کلیدواژه ها =
تعداد مقالات: 8

1 Effects of hot water treatments on reducing chilling injury of pomegranate (punica granatum L)Fruits during storage
M. Rahemi، S.H. Mirdehghan
مشاهده مقاله اصل مقاله 16.24 K

2 ALvita and techto go for storage of narengin in kerman
S. Khorasany
مشاهده مقاله اصل مقاله 9.21 K

3 Effect of calcium chloride on the storage quality of two grape cultivars keshmeshy bidaneh and shahroudy
_ Doulaty baneh، M. Babalar، D. Sharafatian
مشاهده مقاله اصل مقاله 16.81 K

4 Study of the pollen storage technique on citrus pollen viability
Noorollah Ahmadi، Kazem arzani، Ahmad moieni
مشاهده مقاله اصل مقاله 28.95 K

5 ASCORBIC ACID HAS PRESERVED PHENOLIC COMPOUNDS IN COLD STORED FRESH WALNUT KERNEL
Navid Yazdani، Asad Habibie، Kourosh Vahdati، Mahmoud Koushes Saba
مشاهده مقاله اصل مقاله 229.34 K

6 CURRENT STATUS OF POSTHARVEST TECHNOLOGY RESEARCH OF PERSIMMON IN SPAIN
Cristina Besada، Pedro Novillo، Rebeca Gil، Pilar Navarro، Alejandra Salvador Perez
مشاهده مقاله اصل مقاله 187.62 K

7 Factors affecting storage life of the bidaneh sefid and sorkh phakhri table grapes
V. Rabiei، A. Khalighi
مشاهده مقاله اصل مقاله 22.01 K

8 Effects of transportation methods and storage periods of olive fruit, on quantity of oil content in different cultivars of olive(Olea europea)
S.H. Mirnezami، A. Rabbani، Gh. Fallahi، M. Ramezani
مشاهده مقاله اصل مقاله 18.29 K