ASCORBIC ACID HAS PRESERVED PHENOLIC COMPOUNDS IN COLD STORED FRESH WALNUT KERNEL

پذیرفته شده برای پوستر

عنوان دوره: دهمین کنگره ملی علوم باغبانی

¹Department of horticulture, College of Aburaihan, University of Tehran, P.O.Box 3391653775, Tehran, Iran

²Department of horticulture, College of Aburaihan, University of Tehran, Tehran, Iran

³Department of Horticultural Science, University of Kurdistan, Sanandaj, Iran

Chandler؛ Postharvest؛ Phenolics؛ storage