Effects of transportation methods and storage periods of olive fruit, on quantity of oil content in different cultivars of olive(Olea europea)
پذیرفته شده برای پوستر
عنوان دوره: اولین کنگره علوم باغبانی ایران
نویسندگان
1Dept. of food Science and Industry, College of Agriculture, Tehran University, Karaj
2Jahad Daneshgahi, College of Agriculture, Tehran University, Karaj
3Oil Factory of Ganje, Roodbar
4Olive Research Station , Roodbar
چکیده
کلیدواژه ها