| کلیدواژه ها = | ||
| تعداد مقالات: 2 | ||
| 1 | Introducing the best packaging ways and materials to increase shelf life of mashhad black cherry | |
| Z. Shekholeslami، M. Karimi | ||
| مشاهده مقاله | اصل مقاله (24.64 K) | ||
| 2 | Application of controlled or modified atmosphere for extension of shelf life of fresh products | |
| P. Sharayei، Z. Hamidy Isphahany | ||
| مشاهده مقاله | اصل مقاله (15.53 K) | ||
