| کلیدواژه ها = | ||
| تعداد مقالات: 5 | ||
| 1 | Effect of harvest date and postharvest dipping in calcium chloride on the storage life and quality of pears | |
| M. Basirat، A.R. Talaei، M.J. Malakouti، D. Sherfatian | ||
| مشاهده مقاله اصل مقاله 24.92 K | ||
| 2 | Effects of sulphur dioxide on postharvest quality and quantity and sulphate residue of table grapes in cold storage | |
| Abdolhamed dowlati baneh، Mesbah Babalar | ||
| مشاهده مقاله اصل مقاله 18.98 K | ||
| 3 | EFFECTS OF WATER STRESS AND SALINITY ON THE QUALITY OF DIFFERENT GENOTYPES OF BASIL AT HARVEST AND DURING STORAGE | |
| Farzaneh Bekhradi، Maria C Luna، Mojtaba Delshad، Alicia Marian، Maria Jose Jordan، Juan Anthonio Tudela، Maria Isabel Gil | ||
| مشاهده مقاله اصل مقاله 184.78 K | ||
| 4 | ASCORBIC ACID HAS PRESERVED PHENOLIC COMPOUNDS IN COLD STORED FRESH WALNUT KERNEL | |
| Navid Yazdani، Asad Habibie، Kourosh Vahdati، Mahmoud Koushes Saba | ||
| مشاهده مقاله اصل مقاله 229.34 K | ||
| 5 | A review on the postharvest physiology of cut flowers | |
| M. Memar Moshrefi، A. Talaei | ||
| مشاهده مقاله اصل مقاله 17.92 K | ||
