ورود به سامانه

  1. صفحه اصلی
  2. مقالات منتشر شده
کلیدواژه ها =
تعداد مقالات: 41
26 Evaluation and comparison of quality and quantity of oranges and tangerins on citromello rootstock
Younes Ebrahimi؛ Sirous Nematollahi soni
مشاهده مقاله | اصل مقاله (13.71 K)
27 Effect of naphtalean acetic acid (NAA) on fruit size and quality of satsuma mandarin (citrus unshia)
Negin Akhlaghi؛ Kazem Arzani؛ younes ebrahimi
مشاهده مقاله | اصل مقاله (20.79 K)
28 Effect of 2,4-dichloro phenoxy acetic acid (2,4-D) on fruit size and quality of satsuma mandarin (citrus unshiu)
Negin akhlaghi؛ Kazem arzani؛ younes ebrahimi
مشاهده مقاله | اصل مقاله (19.92 K)
29 The new methods for determining the quality of fruit textures
S. Madani
مشاهده مقاله | اصل مقاله (6.47 K)
30 EFFECTS OF WATER STRESS AND SALINITY ON THE QUALITY OF DIFFERENT GENOTYPES OF BASIL AT HARVEST AND DURING STORAGE
Farzaneh Bekhradi؛ Maria C Luna؛ Mojtaba Delshad؛ Alicia Marian؛ Maria Jose Jordan؛ Juan Anthonio Tudela؛ Maria Isabel Gil
مشاهده مقاله | اصل مقاله (184.78 K)
31 RESPONSE OF QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF TWO TABLE GRAPE CULTIVARS TO DIFFERENT CATCHMENTS SYSTEMS AND SUPER-ABSORBENT TREATMENT
Bijan Kavoosi
مشاهده مقاله | اصل مقاله (227.23 K)
32 Effects of iron and cupper on the seed quality and quantity of onion (Allium cepa. L. CV. Texas early grano 502)
R. Aminpour؛ A. Mousavi؛ M. Pirmoradian
مشاهده مقاله | اصل مقاله (16.48 K)
33 Effect of planting date and intra-row spacings on seed quality and quantity of onion in esfahan
R. Aminpour؛ A. Mortazavi؛ A. Jafari
مشاهده مقاله | اصل مقاله (13.57 K)
34 Evaluation of seasonal changes of nitrogen in leaves of two almond cultivars (sefid & mamaei) using statistical quality control methods
jahangard mohammadi؛ Vahid Roohi
مشاهده مقاله | اصل مقاله (14.86 K)
35 Effects of trunk injection of ethephon on quality and quantity of pistachio (pistacia vera l) cv. ouhadi
Hossein hokmabadi؛ Kazem arzani؛ Yahya dehghani suraki
مشاهده مقاله | اصل مقاله (16.44 K)
36 Effect of temperature and relative humidity on quality characteristics of pistachio nuts during storage
A.R. Basiri؛ Vaez livari؛ H. Kalbasi ashtari؛ H. Lame
مشاهده مقاله | اصل مقاله (14.16 K)
37 Evaluation and comparison of the quality and quantitative yeild of peach varieties at shahrood province
Naser forumady
مشاهده مقاله | اصل مقاله (19.88 K)
38 Effect of various methods of pomegranate peeling in quality of pomegranate juice
A.M. Maskooki
مشاهده مقاله | اصل مقاله (17.87 K)
39 Effects of ethephon and CCC on quality of tomato transplants
A.A. Ramin
مشاهده مقاله | اصل مقاله (8.54 K)
40 Effect of growth regulators and prunning and quality of tomato
M. Fayyazi؛ A. Hassanpoor
مشاهده مقاله | اصل مقاله (9.19 K)
41 Effect of Defoliation on the Yield and Quality of Garlic
M. Sanavi؛ M. Salehi؛ M. Mahdipour؛ Gh. Peyvast؛ J.A. Olfati
مشاهده مقاله | اصل مقاله (289.06 K)