Effect of temperature and relative humidity on quality characteristics of pistachio nuts during storage

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عنوان دوره: دومین کنگره علوم باغبانی ایران

نویسندگان

¹A.R. Basiri؛ ¹Vaez livari؛ ²H. Kalbasi ashtari؛ ³H. Lame

¹dept of agriculture iranian research organization of science & technology (IROST)

²dept of food science & technology college of agriculture university of tehran

³dept of food science & technology science & research branch azad university

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