مجموعه مقالات کنگره علوم باغبانی ایران

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تعداد مقالات: 20

1		Investigation on the effects of different citrus rootstocks on the quality and quantity of three selections of valencia orange
	Ali shahabi
	مشاهده مقاله اصل مقاله 16.17 K

2		investigation on the effects of different citrus rootstocks on the quality and quantity grapefruit variety
	Ali shahabi
	مشاهده مقاله اصل مقاله 15.65 K

3		The role of caprifig application and time of pollination on quality and quantity of figfruit in kermanshah province
	A. Haji amiri، GH. Rostami
	مشاهده مقاله اصل مقاله 15.83 K

4		Study on quantity changes of date palm (phoenix dactylifera L) fruit characteristics cvs. sayer and barhee during growth and development period
	A. Torahi، K. Arzani
	مشاهده مقاله اصل مقاله 17.15 K

5		Effect of harvesting time of citrus cultivars on the quantity and quality of hesperidin in the north of iran
	M.F. Nasiri، Y. Ebrahimi، R. Omidbaigi، Z. Bashiri sadr
	مشاهده مقاله اصل مقاله 29.6 K

6		study the effect of different N levels and plant density on quality and quantity of green peppers
	jafar mohammadi، Abdol karim Kashi
	مشاهده مقاله اصل مقاله 23.16 K

7		investigation on the effects of water shortage and quantity of food elements on quality and yield of tomato
	Alireza sobhany، parvin sharayei، _ rahimian
	مشاهده مقاله اصل مقاله 18.74 K

8		study of the effect of planting date density and planting method on quantity & quality characters of leek
	F. Dashti، A. Kashi، A. Vezvaei
	مشاهده مقاله اصل مقاله 25.12 K

9		Effects of bulb size plant density and planting season on some quantity and quality traits of seed onion C.V. Red azarshar
	Gh. hassani، A. Kashi، A. Talaee
	مشاهده مقاله اصل مقاله 19.6 K

10		Determination of paykany grape irrigation piriod and its effect on quality and quantity of yield and raisin produced
	Hamid reza zabihi، Elhame Azarpajouh، Ali mokhtaryan
	مشاهده مقاله اصل مقاله 16.63 K

11		Effects of sulphur dioxide on postharvest quality and quantity and sulphate residue of table grapes in cold storage
	Abdolhamed dowlati baneh، Mesbah Babalar
	مشاهده مقاله اصل مقاله 18.98 K

12		The effects of N, K, Mg, Fe, Zn, and B on quantity and quality of grape (vitis uinifera cv. soltan) fruit
	M.E. Amiri، A. Golchin
	مشاهده مقاله اصل مقاله 17.43 K

13		Assessment and comparison of quality and quantity characters of pomegranate (punica granatum L)
	S.M.R. Mirhosaini، S.Z. Tabatabaie
	مشاهده مقاله اصل مقاله 13.96 K

14		The effect of the methods of bunch thining on the quality and quantity of kabkab date
	Rahime khademi
	مشاهده مقاله اصل مقاله 18.63 K

15		Evaluation and comparison of quality and quantity of oranges and tangerins on citromello rootstock
	Younes Ebrahimi، Sirous Nematollahi soni
	مشاهده مقاله اصل مقاله 13.71 K

16		Study on the effects of plant spacing and seed tuber size on quantity of potato
	A. Mortazavi، R. Aminpour
	مشاهده مقاله اصل مقاله 15.16 K

17		Effects of iron and cupper on the seed quality and quantity of onion (Allium cepa. L. CV. Texas early grano 502)
	R. Aminpour، A. Mousavi، M. Pirmoradian
	مشاهده مقاله اصل مقاله 16.48 K

18		Effect of planting date and intra-row spacings on seed quality and quantity of onion in esfahan
	R. Aminpour، A. Mortazavi، A. Jafari
	مشاهده مقاله اصل مقاله 13.57 K

19		Effects of trunk injection of ethephon on quality and quantity of pistachio (pistacia vera l) cv. ouhadi
	Hossein hokmabadi، Kazem arzani، Yahya dehghani suraki
	مشاهده مقاله اصل مقاله 16.44 K

20		AN EVALUATION OF COMPATIBILITY AND DETERMINATION OF QUALITATIVE AND QUANTITATIVE PROPERTIES OF SIX TYPES OF DATE PRODUCED BY TISSUE CULTURE FARS PROVINCE IRAN
	Hamid Zargari
	مشاهده مقاله اصل مقاله 230.21 K

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