| نویسنده = | ||
| تعداد مقالات: 3 | ||
| 1 | USE OF LIQUORICE (GLYCYRRHIZA GLABRA) REFUSE IN MEDIA CULTURE AND ACID HUMIC ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF PEPPER (CAPSICUM ANNUUM L.) | |
| Ali Yosefi، Mehdi Hosseini Farahi | ||
| مشاهده مقاله | اصل مقاله (231.25 K) | ||
| 2 | AN INVESTIGATION ON THE MAIN SECONDARY METABOLITES IN ESSENTIAL OIL AND VERIFYING POLYPHENOL PROPERTIES IN FENNEL EXTRACT (FOENICULUM VULGARE MILLER) | |
| Hakimeh Dezhkam، Nehleh Taghvaeefard، Mohsen Radi، Sedighe Gholipour، Mehdi Hosseini Farahi | ||
| مشاهده مقاله | اصل مقاله (232.37 K) | ||
| 3 | POSTHARVEST APPLICATION OF UVB AND UVC RADIATION ON QUALITY IMPROVEMENT OF PEACH FRUIT | |
| Neda Naseri، Mehdi Hosseini Farahi | ||
| مشاهده مقاله | اصل مقاله (234.29 K) | ||
