| نویسنده = | ||
| تعداد مقالات: 1 | ||
| 1 | USE OF LIQUORICE (GLYCYRRHIZA GLABRA) REFUSE IN MEDIA CULTURE AND ACID HUMIC ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF PEPPER (CAPSICUM ANNUUM L.) | |
| Ali Yosefi، Mehdi Hosseini Farahi | ||
| مشاهده مقاله اصل مقاله 231.25 K | ||
| نویسنده = | ||
| تعداد مقالات: 1 | ||
| 1 | USE OF LIQUORICE (GLYCYRRHIZA GLABRA) REFUSE IN MEDIA CULTURE AND ACID HUMIC ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF PEPPER (CAPSICUM ANNUUM L.) | |
| Ali Yosefi، Mehdi Hosseini Farahi | ||
| مشاهده مقاله اصل مقاله 231.25 K | ||