THE QUEST FOR THE NEW PISTACHIO ROOTSTOCK: MORE SALINE TOLERANT

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عنوان دوره: دهمین کنگره ملی علوم باغبانی

¹Mahmoud Reza Roozban؛ ²Pari Khademi؛ ³Majid Rahemi؛ ⁴Hossein Hokmabadi؛ ²Soheil Karimi؛ ²Iman Morovati

¹Dept. of Horticulture, College of Aburaihan, University of Tehran., Pakdasht, Tehran, Iran

²Department of Horticulture, College of Aburaihan, University of Tehran, Tehran Pakdasht, Iran

³Department of Horticultural Science, Faculty of Agriculture, Shiraz University, Shiraz Shiraz, Iran

⁴Damghan Pistachio Station, Agricultural and Natural Resources Research, Semnan Shahrood, Iran

pistachio؛ Salt stress؛ tolerance؛ osmotic potential؛ Relative water content (RWC)؛ Na+/K+ Ratio