EVALUATION OF LOCAL APPLE GERMPLASM IN IRAN: STUDY OF SENSORY AND PHYSICOCHEMICAL CHARACTERISTICS WITH EMPHASIS ON ACCEPTABILITY

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عنوان دوره: دهمین کنگره ملی علوم باغبانی
نویسندگان
1Temperate Fruits Research Center, Horticultural Sciences Research Institute, Agricultural Research,Education and Extensi, Karaj, Iran
2Temperate Fruits Research Center, Horticultural Science Research Institute, Agricultural Research,Education and Extensi, Karaj, Iran
چکیده
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