DISINFECTION EFFECT OF HYDROGEN PEROXIDE SOLUTIONS ON MICROBIAL GROWTH AND QUALITY FACTORS OF FRESH IN HULL PISTACHIO FRUITS (CV. JANDAGHI) UNDER MODIFIED ATMOSPHERE PACKAGING
پذیرفته شده برای ارائه شفاهی
عنوان دوره: دهمین کنگره ملی علوم باغبانی
نویسندگان
1Department of Horticultural Science, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
2Department of Horticultural Science, Rafsanjan, Iran
چکیده
کلیدواژه ها