EVALUATION OF PHENOL CONTENT AND ANTIOXIDANT CAPACITY OF JUJUBE

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عنوان دوره: دهمین کنگره ملی علوم باغبانی

¹Shadab Faramarzi؛ ²Severina Pacifico

¹Department of Horticultural Science, University of Hormozgan, Bandar Abbas, Iran

²Department of Environmental, Biological and Pharmaceutical Sciences , Technologies, Second University of Naples, Naples, Italy

jujube؛ Phenol compounds؛ Antioxidant؛ nutrient؛ Ziziphus jujuba