ASSESSMENT OF FRUIT ANTHOCYANIN CHANGES OF SOME IRANIAN SOURCHERRY GENOTYPES COMPARED TO MONTMORENCY CULTIVAR IN COLD STORAGE

پذیرفته شده برای پوستر

عنوان دوره: دهمین کنگره ملی علوم باغبانی

نویسندگان

Hadis Goodarzi ¹ ، Naser Bouzari ² ، Syamak Kalantari ³

¹Department of Horticultural Science, Islamic Azad University, Karaj Branch , Karaj, Iran

²Horticultural Science Researcher Institute, Karaj, Iran

³Department of Horticultural Science, University of Tehran, Karaj, Iran

چکیده

کلیدواژه ها

sour cherry؛ Anthocyanin؛ cold storage؛ Montmorency