EFFECT OF SALICYLIC ACID AND CALCIUM NITRATE SPRAYING ON QUALITATIVE PROPERTIES AND STORABILITY OF FRESH JUJUBE FRUIT (ZIZYPHUS JUJUBA MILL)

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عنوان دوره: دهمین کنگره ملی علوم باغبانی

نویسندگان

¹PhD St. Department of Horticultural Science, Ferdowsi University of Mashhad, Mashhad, Iran

²Department of Horticultural Science, Ferdowsi University of Mashhad, Mashhad, Iran

³Department of Horticultural Science, University of Birjand, Birjand, Iran

چکیده

کلیدواژه ها

salicylic acid؛ CALCIUM NITRATE؛ FRESH JUJUBE