NACL-INDUCED CHANGES IN PHENOLICS COMPOSITION OF LEAVES AND ROOTS OF SEVERAL GRAPE CULTIVARS (VITIS VINIFERA) AND THEIR RELATIONSHIP TO ANTIOXIDANT CAPACITY
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عنوان دوره: دهمین کنگره ملی علوم باغبانی
نویسندگان
Maliheh Eftekhari1 ، Abbas Yadollahi2 ، Christopher Ford3 ، Abdolali Shojaeiyan2 ، Hossein Hokmabadi4
1Department of Horticultural Science, Tarbiat Modares University (TMU)
2Faculty of Agriculture, TMU, Tehran, Iran
3School of Agriculture Food and Wine, UA, Adelaide, Australia
4Agricultural Research Center , Shahroud, Iran
چکیده
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