Determination of suitable condition for debhdration peach dried peice using industrial method and comparing it with traditional method and specification for storing optimum of its dried peice
پذیرفته شده برای پوستر
عنوان دوره: دومین کنگره علوم باغبانی ایران
نویسندگان
researcher of engineering and technology research department in kerman agricultural research center
چکیده
کلیدواژه ها