EFFECTS OF INDOL -3- BUTYRIC ACID AND PUTRESCINE ON THE ROOTING OF THE `ZARD´ OLIVE CUTTING

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عنوان دوره: دهمین کنگره ملی علوم باغبانی

¹Somayeh Kadkhodaei؛ ²Mostafa Mobli؛ ²Bahram Baninasab

¹Department of Horticultural Science, Tarbiat Modares University (TMU), P.O.Box 14115-336, Tehran, Iran

²Department of Horticultural Science, Isfahan University of Technology, Isfahan, Iran

Olive؛ indole butyric acid؛ Putrescine؛ cuttings؛ callus and rooting