ANTIOXIDANT ACTIVITY, TOTAL PHENOL, ANTHOCYANIN, AND ASCORBIC ACID CONTENTS IN FOUR CULTIVARS OF STRAWBERRY FRUITS
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عنوان دوره: دهمین کنگره ملی علوم باغبانی
نویسندگان
1Department of Horticultural Science, Hormoz, Bandar Abbas, Iran
2Department of Horticultural Science, Facul, Maragheh, Iran
3Department of Horticultural Sciences, Bu-Ali Sina University (BASU), P.O.C 6517833131, Hamedan, Iran
4Department of Horticulture, faculty of Agr, Ahvaz, Iran
چکیده
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