Identification of putative genes to manipulate flavors in sweet orange fruit (citrus sinensis)

پذیرفته شده برای پوستر اصل مقاله (1.11 MB)

عنوان دوره: یازدهمین کنگره ملی علوم باغبانی

¹Zahra Zinati؛ ²Kamal Gholami pour fard

¹Department of Agroecology, College of Agriculture and Natural Resources of Darab, Shiraz University, Iran

²Crop production Department, College of Agriculture and Natural Resources of Darab, Shiraz University, Iran

Citrus sinensis؛ flavor؛ TPS1؛ orange fruit؛ metabolic engineering